Rice paper, vermicelli noodles, carrot, cucumber, mint, bean sprout, cilantro, and avocado, served with peanut sauce.

Vermicelli, cabbage, carrot, green bean, onion, and mushroom fried to golden brown served with sweet & sour sauce.

Shrimp, glass noodle, cabbage, carrot, onion, garlic, cilantro, and black pepper served with sweet & sour sauce.

Avocado, imitation crab, tomato, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried to golden brown and serve with house tamarind sauce.

tenden grilled chicken skewers marinated in yellow curry and coconut milk, served with peanut sauce and cucumber salad.

Deep fried premium tofu served with tamarind sauce and crushed peanut.

Deep fried Thai style marinated chicken wings with paprika and cheese powder serve with sweet & sour sauce.

Deep fried home made fish cake made with fish, calamari, red curry, green bean, Thai herb and egg, served with homemade sauce.

Crispy wonton-wrapped shrimp and coconut, served with house made mango sauce.

Fried fish ball, lobster ball, tofu fish ball, fish ball with roe, shrimp ball, and calamari ball. Served with sweet & sour sauce

Green mussels steamed with thai herbs served whith thai seafood dipping sauce.

Green papaya, carrot, peanut, green bean, tomato, Thai chili and fresh lime juice.

Choice of chicken, pork or beef mixed with red onion, mint, Thai herb, green onion, cilantro, crunchy smoky rice powder and lime juice.

Green papaya, salted crab, carrot, green bean, tomato, fermented fish sauce, Thai chili and fresh lime juice.

Glass noodle salad with shrimp, squid, mussels, scallops, and fish balls, mixed with onion, cilantro, celery, tomato and cashew nuts.

Choice of meat, Stir fried rice with egg, yellow onion, tomato and green onion, and Chinese Broccoli.

Choice of meat stir fried rice, fresh hot pepper, yellow onion, broccoli, bell, and fresh basil.

Choice of meat, stir fried rice with pineapple, red bell, raisin, cashew nut yellow onion and curry powder.

Stir-fried rice with real crab meat, egg, onion, and tomato.

Stir-fried rice with shrimp, chicken, pork, beef, egg, yellow onion, tomato and green onion.

Choice of meat, stir fried with rice noodle, egg, bean sprout, chopped pickled radish, crushed peanut and chive with tamarind sauce.

Choice of meat, stir fried with flat rice noodles, egg, carrot, broccoli, Chinese broccoli with sweet black soy sauce.

Choice of meat stir fried with flat rice noodle, Thai chili, bell pepper, yellow onion, broccoli, and basil in garlic sauce.

Choice of meat, cooked in hot & sour soup, galanga, lemon grass, fresh mushroom, tomato, onion, cilantro and fresh lime juice.

Choice of meat, cooked in coconut milk, lemon grass, galanga, tomato, fresh mushroom and cilantro.

Choice of meat, cooked in hot & sour soup, galanga, lemon grass, fresh mushroom, tomato, onion, cilantro and fresh lime juice.

Choice of meat, cooked in coconut milk, lemon grass, galanga, tomato, fresh mushroom and cilantro.

Shrimp, scallop, squid, mussel, fish, lime juice, lemon glass, tomato, onion, pineapple, fresh mushroom and basil leaves in hot and sour soup.

Choice of meat, cooked with rice noodle, green leaf letttuce, bean sprout, yellow onion, and green onion in vegetable broth.

Roasted duck with rice noodle, green leaf lettuce, bean sprout, yellow onion, green onion, celery, and cilantro in house broth.

tender slow-braised beef, thinly sliced beef, and beef meatballs served over rice noodle with green leaf lettuce, bean sprouts and green onions, chinese broccoli, celery and cilantro

B.B.Q pork and ground pork with rice noodle,fish ball, bean sprout,fried garlic, green onion, chinese broccoli,cilantro and ground peanut in hot and sour house broth.

Choice of meat with bamboo shoot, broccoli, bell pepper, fresh basil, and red curry paste simmered in coconut milk.

Choice of meat with baby carrot, broccoli, lime leave, coconut milk and Panang curry with perfect blended rich peanut sauce.

Choice of meat with eggplant, bell pepper, broccoli, basil, coconut milk and green curry paste.

Choice of meat with potato, yellow onion, carrot, coconut milk and yellow curry paste.

Shrimp and chicken with mango, potato, carrot, yellow onion, and mild yellow curry paste simmered with coconut milk

Shrimp and chicken with avocado, broccoli, eggplant, basil, bell peppers and green curry paste simmered with coconut milk.

Shrimp and chicken with pumpkin, bell pepper, basil, coconut milk, and red curry paste.

Choice of meat witth potato, carrot, yellow onion, and steam peanuts in a rich, mildly sweet massaman curry paste simmered with coconut milk.

Roasted duck, bell pepper, tomato, pineapple, basil, coconut milk, and red curry paste

Choice of meat sautéed with broccoli, bell pepper, celery, onion, and cashew nut mixed in a sweet chili paste.

Choice of meat, stir fried with ground meat, fresh chili, garlic, bell pepper, yellow onion, mushroom, green bean and basil.

Choice of meat Sautéed with eggplant in a homemade sauce, onion, bell and sweet basil.

Choice of meat stir fried with garlic sauce with mushroom, broccoli cabbage, and carrot.

Sauteed duck with Thai herbs and spices, eggplant, bell pepper, green bean, yellow onion and fresh basil.

Authentic Thai stir-fried broccoli, cabbage, baby corn, bokchoy, zucchini, carrot, snow pea and celery in light sauce.

Choice of tofu or veggie stir fried with eggplant, yellow onion, carrot baby corn, broccoli and sweet basil in a homemade sauce.

Choice of tofu or veggie sautéed with carrot, celery, onion, broccoli and cashew nut mixed in a sweet chili sauce.

Choice of tofu or veggie stir-fried with broccoli, and carrot in light garlic sauce.

Green papaya, carrot, peanut, green bean, tomato, Thai chili, vegetarian sauce and fresh lime juice.

Choice of tofu or veggie, cooked with rice noodle, green leaf lettuce, bean sprout, yellow onion, green onion in vegetable broth.

Steamed edamame tossed with butter and sea salt.

Steamed edamame tossed with butter, garlic, garlic oil, chili, and sea salt.

Pan-fried chicken and pork dumplings filled with cabbage, onions, and garlic, and chives

House marinated seaweed salad made with kikurage mushrooms, and sesame seeds, lightly dressed with sesame oil.

Japanese-style chicken karaage made with juicy boneless chicken thigh, lightly seasoned and fried to a crispy golden texture.

Japanese-style savory batter balls filled with tender octopus, cabbage, and green onion

Baked mussels topped with house-made soy sauce, mayo, sriracha, masago, and green onions.

Crispy Japanese-style squid tentacles, lightly seasoned with ginger and salt.

Japanese-style tempura featuring battered shrimp and seasonal vegetables

mix of edamame, okra, kelp, and bell peppers, with a delicate white soy dressing

Japanese-style grilled chicken skewers glazed with a savory-sweet soy-based sauce

Thinly sliced beef cooked with onion in house special sauce over Japanese rice, top with red ginger.

Crispy Pork over Rice, Egg, Caramelized Onions, sweet savory sauce Over Japanese Rice,top with red ginger.

Tofu cutlet rice bowl made with eggs sauteed onion simmered in a sweet and savory sauce Over Japanese Rice,top with red ginger.

Crispy chicken over rice, egg, caramelized onions, sweet savory sauce Over Japanese Rice,top with red ginger.

Special pork broth, topped with Chashu, seasoned bamboo shoots, seasoned egg, black mushroom, Naruto Maki, green onion and nori sheet.

Special pork broth ramen and black garlic oil, topped with chashu, black mushrooms, seasoned egg, seasoned bamboo shoots, and green onions, Naruto Maki and nori sheet.

Special pork broth ramen with Miso, topped with chashu, black mushrooms, seasoned egg, seasoned bamboo shoots, and green onions, Naruto Maki, corn, edamame, and nori sheet.

Special salt-based veggie broth, topped with chicken chashu, Enoki mushrooms, seasoned egg, seasoned bamboo shoots, and green onions, Naruto Maki and nori sheet.

Special broth, shoyu tare, topped with chashu, black mushrooms, seasoned egg, seasoned bamboo shoots, and green onions, Peas, Naruto Maki and dry seaweed.

Choice of pork chashu ,chicken or mixed seafoods, topped with Enoki mushroom, Seasoned egg, Naruto maki ,Green onion and Dry seaweed in Tom-Yum broth.

topped with Enoki mushroom, Seasoned egg, Naruto maki, Green onion and Dry seaweed in Tom-Yum broth.

Braised beef in vegetable broth with choice of miso, shio, or shoyu, topped with seasoned bamboo shoots, seasoned egg, black mushrooms, Naruto maki, green onion and nori.

Vegetable broth with choice of miso, shio, or shoyu with Tofu, Bok Choy, beansprout, scallion, and black mushroom.

Soy sauce flavored noodle soup, Naruto and one piece of chashu.

Authentic Japanese-style fried rice made with chicken, eggs, peas, leeks all seasoned with a rich and savory yakitori sauce.

Japanese-style fried rice with tender Kurobuta pork, eggs, carrots, leeks, in a rich umami sauce.

Japanese rice, edamame, carrot, deep-fried tofu, leeks, hijiki seaweed, kelp broth, sweet cooking rice wine, soy sauce, sesame oil.