Poh Tak

Choice of meat, cooked in hot & sour soup, galanga, lemon grass, fresh mushroom, tomato, onion, cilantro and fresh lime juice.

tender slow-braised beef and beef tendon, thinly sliced beef, and beef meatballs served over rice noodle with green leaf lettuce, bean sprouts and green onions, chinese broccoli, celery and cilantro

B.B.Q pork and ground pork with rice noodle,fish ball, bean sprout,fried garlic, green onion, chinese broccoli,cilantro and ground peanut in hot and sour house broth.